Night Raid Bounty Call

Sausage & Kale Soup

A wonderful soup of fresh, bright kale, savoury kielbasa, and toothsome potatoes in a richly flavoured broth

Vegetable Soup

Fresh, flavourful vegetable broth chock full of a variety of beans, celery, spinach, potatoes, carrots, turnip, and a beautiful blend of spices tasted in every bite

Celery Root, Hazelnut, & Truffle Soup

A light and creamy soup, verdant and rich and with a wonderfully nutty undertone. Garnished with hazelnut pieces and a drizzle of honey

Parsnip Chestnut Soup

A hearty and soul-warming soup spiced with nutmeg, rosemary, and orange liquer for a fresh, citrusy hint

Pear Salad

A light and fresh dish of thinly-sliced pears and cauliflower and chopped pecans drizzled with a sweet pear, sage, and honey vinagerette

Pomegranate Cheese Ball

A blend of cream cheese, goat cheese, and white cheddar mixed with fresh rosemary, thyme, oregano, and garlic. Served with crackers!

Bacon-Wrapped Date & Goat Cheese Pastry Twists

Title says it all! Puff pastry stuffed with dates and goat cheese, and then wrapped in bacon, dipped in a special spicy sugar, and baked until caramelized

Pick 'n Pull Charcuterie Board

A serving platter for all to enjoy! A colourful array of cheeses both hard and soft, fresh fruits, meats, crackers of all kinds, and both sweet and savoury spreads

Red-Wine Braised Turkey

A classic dish for the holiday, braised with a sweet red wine reduction to impart an extra level of flavour as well as a beautiful deep browning

Pomegranate Starlight Ribs

Brushed in pomegranate molasses and then given a smokey blend for a rub, the ribs are then slow roasted and finished with a sauce made of pan juices and pomegranate jewels

Rack of Apricot Pork Loin

Drizzled with grape seed and hazelnut oils, the pork loin is then roasted to render out the fat, and braised with a sauce of wine, dried fruit, and cider

Blue Cheese & Dill Broiled Salmon

A blend of blue cheese, lemon, dill, shallots and white wine mixed and spread over top to finish off the fresh and flakey baked salmon

Stuffed Acorn Squash

Whole roasted acorn squash filled with a stuffing of wild rice, nutty toasted pecans, and tart dried cranberries, with a salty ricotta cheese mixed in to balance the palate

Roasted Cranberries & Brussel Sprouts

Sweet and savoury, the cranberries balance out the brussel sprouts in a perfect pairing, enhanced by the crispy bacon crumbled on top, and then drizzled with a balsamic reduction

Mashed Sweet Popotoes

Sweet popotoes whipped smooth with butter, milk, garlic, rosemary, and thyme in a perfect creamy blend

Pumpkin Risotto

Creamy and decadent, with a light buttery flavour and a hint of parmesan, the pumpkin flavour goes perfectly with the spiced pumpkin seeds included in, alongside the feta flecks and pomegranate jewels

Fennel Au Gratin

Strong fennel flavours are not for the faint of heart! But if you give this creamy, cheesy, garlicky dish a chance, you might find a new favourite

Chocolate Pavlova with Spiced Pears

Chocolate pavlova with a crisp crust around the lightest, airiest center, and topped with whipped cream, and ginger-and-maple spiced pears

Chocolate Cardamom Cream Tart

Sweet and creamy chocolate custard with a hint of cardamom to balance against a bit of spice, and then topped with whipped cream and pistachio-sesame brittle

Chocolate Citrus Cassata

Featuring candied fruits and pistachio praline atop a silky smooth dark chocolate ganache glaze, this cake is layered with chocolate buttermilk frosting and vanilla citrus ricotta filling

Gingerbread Cheesecake

A classic festive flavour, warm gingerbread both holding up and infusing light and creamy cheesecake. A perfect chilled dessert after a big dinner

Naughty Gingerbread Cocktail

Warm spiced rum shaken with orange, molasses, nutmeg, ginger, cinnamon, and a dusting cloves. Sweetened with maple and topped off with spicy, fizzy ginger beer

Christmas White Garlean

A cinnamon-vanilla simple syrup with a splash of hazelnut liqueur for a sweet almond holiday twist, and then mixed vodka, kahlua, and milk. Topped off with a dollop of cream and crushed gingerbread

Sparkling Mistle-Cosmo

Vodka mixed with orange liqueur, sweet pomegranate juice, and lime juice and topped with bubbly champagne. Topped with pomegranate jewels and sugared rosemary to serve

Hot Chocolate

Steamed milk, sweet chocolate, hazelnut, and swirls of vanilla bean. Add a splash of your favourite chocolate, hazelnut, or coffee liqueur to give it a boozy twist!

Spiced Maple Bourbon Fizz

Homemade spiced maple syrup, mixed with warming bourbon, lemon, and orange, then topped off with bubbly champagne for that special holiday touch